Dining - Westhaven Golf Club


Executive Chef Bill Brown offers members of the Westhaven Golf Club a wide variety of Classic American Cuisine on his seasonally changing lunch and dinner menus.

Weekly Chef Features present further menu variety and global fusion that are very popular amongst the membership. Westhaven’s talented culinary staff strives to offer locally sourced products and accommodate all dietary needs.

Our Dining Venues

The recently renovated bar, main dining room and private dining room on the upper level of the clubhouse provide all diners with panoramic views of the golf course. To truly experience the beauty of Westhaven Golf Club, enjoy alfresco dining for the best lunch or dinner views in Franklin, Tennessee.

Our Turn Grille offers golfers a comfortable, relaxed atmosphere to relax after their round. The casual menu boasts casual fare including sandwiches, Paninis and many sharables. Outfitted with three big-screen TVs, comfortable furnishings and a walkout patio and ample green space offering both dining tables and cozy lounge seating with a fire pit, the Turn is the perfect place to grab a drink and share a snack and a laugh.

  • Bill Brown, Executive Chef

      Chef was born and raised in Pittsburgh, Pennsylvania and completed a chef apprentice program with Stouffers at the Top of the Triangle Restaurant in Pittsburgh. He holds an Associate in Science degree in Culinary Arts from the Community College of Allegheny County and Pittsburgh Chef’s Apprenticeship Program. Most recently, he was the executive Chef of the Palm Beach Polo and Golf Club in Wellington Fl. He was also the Corporate Chef for the American Golf Corporation Private Club Division, and held a leadership management position working for eight years as Executive Sous Chef at the prestigious Los Angeles Country Club. In addition, he had the opportunity to participate on the 1996 California Culinary Olympic Team achieving numerous medals that included Gold Medal Honors.

  • Chip Bradley, Director of Food & Beverage

      Chip came to Nashville with positions at the Sheraton Music City and Marriott at Vanderbilt, prior to taking positions as the General Manager of Overlook Farms in St. Louis, Missouri, and Consulting Food and Beverage Manager with Noble Investment Group, based in Atlanta, Georgia, which represents various Marriott hotel properties. While managing the Marriott at Vanderbilt, Bradley was awarded the “Manager of the Year” award for all Marriott locations. Bradley brings multitude of restaurant outlet, catering and private event experience.

  • Hours
    • Upper Level Restaurant Hours:
      Monday | Closed
      Tuesday through Thursday | 11:00 am – 9:00 pm
      Friday & Saturday | 11:00 am – 10:00 pm
      Sunday | 10:00 am – 2:00 pm

      Grille & Lower Patio Hours:
      Monday | Closed
      Tuesday through Sunday | 30 Minutes before the First Tee Time to Dusk

  • Menus
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