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At Westhaven Golf Club we create relationships and lasting memories through genuine service in an escape that feels like home! 

We’re searching for passionate individuals with a service heart to join our team. Whether you're drawn to golf operations, food and beverage, or the culinary arts, we offer a range of opportunities that align with your passion. At Westhaven, your dedication will play a key role in making every guest's experience truly special. Join us and be part of something extraordinary!

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Available Positions

Assistant Director, Food & Beverage

The Assistant Director of Food & Beverage at Westhaven Golf Club will assist in management and facilitation of dining and beverage services to include; dining room, turn grille operation, beverage cart, and banquet execution.

Essential Duties:
  • Personalized member service.
  • Direct supervision of front of house staff, including turn grille & beverage cart staff.
  • Scheduling of all front of house employees, beverage cart and turn grille staff.
  • Recommends the hiring, counseling, and termination of employees.

Executive Sous Chef

The Executive Sous Chef would supervise and coordinate activities concerning all back of house operations and personnel within the restaurant, Turn Grill and Pool kitchen.
 
Essential Duties:
  • Work directly with and in the absence of the Executive Chef to maintain and improve culinary operations and guest services.
  • Oversee and execute daily functions of the culinary department, ensuring that all prepared food items leave the kitchens on schedule and to set standards.
  • Provide support and guidance of culinary team to create a positive, memorable guest experience.

Line Cook

The Line Cook is responsible for preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, and ensuring a quality product. This is a scratch operation with emphasis on regional products when available.

Essential Duties:
  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

Backwait

The Backwait at Westhaven Golf Club provides exceptional service in the dining room and other F&B outlets of the Club through the delivery of food and clearing of completed plates and glasses.

Essential Duties:
  • Assures that all material used by server is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Sets tables in accordance with Troon Golf standards.

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Westhaven Golf Club Facts

  • Founded in 2009 by Southern Land Company
  • Managed by Troon Privè, the worldwide leader in private club management
  • 18 hole championship course designed by Arthur Hills Associates
  • Comprehensive practice facility
  • Golf Performance Center, which is home to some of the top instructors & club fitters in the state
  • Award winning golf shop retail operation
  • Full- service clubhouse featuring multiple dining areas and locker rooms
  • Full calendar of family centric social events including drive in movie nights, wine dinners, and holiday parties
  • Great membership with a mix of young families and retirees

Associate Benefits

  • Competitive wages
  • Best in class benefits through Southern Land Company
  • Holiday Bonus
  • Limited access to golf facilities
  • Employee meal program
  • Access to expanded career opportunities through the Troon network

Associate Dress Code

Uniforms will be provided for all positions. Appearance standards for front of house staff include:

Gentlemen
  • Clean shaven
  • No ear, eye, lip, or nose rings
  • All tattoos covered up
  • Hair coloring allowed, but must be natural colors

Ladies
  • All tattoos covered up
  • Earrings - no earrings that hang down close to your shoulder
  • No eye, lip, or nose piercings
Hair
  • If it is past the shoulder, it needs to be put up into a ponytail or up in some sort of way
  • Coloring is allowed, but must be natural colors

Form Designer

Employment Form